6 cups loose-packed southwest style hash browns
2/3 cups butter -- melted
2 cups cooked ham -- diced
1 cups cheddar cheese -- shredded
1 cups milk
4 eggs
1/2 tsp. salt
Spray a 9x13 inch baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust. Bake at 425° for 25 minutes. Reduce heat to 350°. Sprinkle ham and cheese over crust. Beat eggs, milk, and salt; pour over ham and cheese. Return to oven and bake 25 minutes or until knife inserted near center comes out clean.
Source of original recipe: http://www.mrbreakfast.com/superdisplay.asp?recipeid=331
Sunday, May 10, 2009
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