This is one of my favorite dinner party desserts... Yummy!
1 pint (2 cups) coffee-flavored frozen yogurt
Chocolate cookie pie crust
1/2 cup caramel topping
2 T chopped pecans
Cool Whip
Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm. In small bowl, mix caramel and pecans. To serve, top each serving with Cool Whip and caramel mixture.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment