Pork Chops with Raspberry Sauce

This was incredibly delicious. I think I'll try it with chicken next time around.

1/2 t dried thyme
1/2 t dried sage
1/4 t salt
1/4 t pepper
2 T butter, divided
1 T olive oil
1/4 c raspberry jelly
2 T orange juice
2 T balsamic vinegar

In a small bowl, combine spices. Rub on pork chops. In a skillet, melt 1 T butter and olive oil. Saute pork chops. When cooked, remove the chops from the skillet and keep warm.

In skillet, combine remaining ingredients - except for 1 T butter. Bring to a boil, and then simmer for another 2 to 3 minutes. Just before serving, add 1 T butter.

Serve pork chops with sauce.