Tuesday, January 11, 2011

Cheddar Broccoli Chicken with Mashed Potatoes

This is one of my favorite winter meals. It's definitely comfort food.

1 T olive oil
4 chicken breast
1 can Campbell's broccoli cheese soup
1/3 c milk
2 c fresh or frozen broccoli cuts
4 c mashed potatoes

Heat oil in a skillet and cook chicken over medium heat (I usually season with salt, pepper, and poultry seasoning) until browned and almost cooked through. Stir soup, milk, and broccoli into the skillet. Bring to a boil. Reduce heat and cook until chicken is cooked through. Serve chicken and broccoli with sauce over mashed potatoes.

Original source: Campbell's Soup

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