The cooler temperatures got me in the mood for apple crisp. Here's my take on Blue Ridge Grill's Apple Cobbler with Caramel Sauce. Warning - this will definitely make you fat as a pig.
8 apples peeled and sliced
juice of half a lemon
1/2 c sugar
2 t cinnamon
1 t nutmeg
1 1/2 c flour
3/4 c sugar
3/4 c brown sugar
1 c rolled oats
1 t salt
2 sticks butter - OMG - diced
1 1/2 c chopped walnuts
pre-packaged caramel topping
Combine the first five ingredients and put the mixture in a sprayed 9 x 11 dish. Combine the next six ingredients - use an electric mixer and have patience. Let it go until the mixture actually looks like crumble topping - at least a couple minutes. Once it looks good, cut in the walnuts. Scatter the topping over the apple mixture. Bake in a 350-degree oven for about 40 minutes. At 40 minutes, take out the dish and pour pre-packaged caramel topping on top. Bake again for another 5 minutes. Serve hot with ice cream. Try not to oink.
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