I'm not sure this could be any easier. Sydney loved it, and it was delicious. I think I'd like to try it next time around with some sort of "fancy" cheese or mix in some broccoli.
1/2 pound cooked pasta of choice (we used small shells)
2 cups shredded cheddar cheese
1 cup whole milk
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Place pasta, cheese, milk, salt and pepper into a microwave safe bowl. Stir to mix. Cover lightly with plastic wrap and microwave for 3 minutes. Stir and microwave for an additional 2 minutes. Stir until creamy and smooth. Serve immediately.
Makes 4 servings
Original recipe: www.picky-palate.com
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