This is a recipe that folks made during the Great Depression (hence the name). But - it works great for folks with allergies because it is free of milk, eggs, and butter. This version is cinnamon vanilla, but you can adapt it to make chocolate, spice, orange, or lemon by adding or omitting ingredients.
3/4 + 1/8 c flour
1/2 c sugar
1/2 t baking soda
1/4 t salt
1/2 t vinegar
1 t vanilla
1/6 c oil
1/2 c water
1 t cinnamon
Combine all ingredients and pour into cupcake tins. Bake at 350 degrees for approximately 20 minutes. Makes 6 cupcakes.
I used Pillsbury Creamy Vanilla Frosting to top them off. It is also dairy free!
Saturday, November 17, 2012
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