This is - by far - the best shrimp recipe I've had in years!
3 pounds large shrimp, peeled and deveined
1 c butter
1/2 c olive oil
1/2 t oregano
1 T course black pepper
3/4 t salt
1/2 t paprika
1 T parsley, chopped
3/4 t basil
2 garlic cloves, minced
1 lemon, freshly squeezed
Put the shrimp in a large baking pan in one layer.
Melt butter and add the remaining ingredients. Pour mixture over the shrimp and bake for 8 minutes in a 450 degree oven. Remove from oven and place pan under the broiler for 5 more minutes to brown.
Serve over rice - there's plenty of sauce for dipping!
Original source: Mrs. Chabot
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