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Bergemuda at Its Best
Bergeman Family Pictures
Upcoming Events
- 9/29 Papa's Birthday
Bergeman Kitchen
- Appetizers (1)
- Beef (14)
- Bread (2)
- Breakfast (5)
- Chicken (26)
- Chocolate (3)
- Crockpot (11)
- Dairy-Free (19)
- Dessert (12)
- Dinner Party (9)
- On the Grill (1)
- Pasta (11)
- Pork (8)
- Recipes (89)
- Regular Rotation (62)
- Salads (2)
- Seafood (10)
- Sides (3)
- Soup (4)
- Vegetarian (14)
Blog Archive
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2009
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June
(17)
- Spicy Chicken and Avocado Pasta
- Bethany Boogie Boarding 2009
- Front Porch Makeover
- Beach Fun
- Happy Father's Day!
- Blueberry Coffee Cake
- Greek Steak Pitas
- A Day in the Life of Sydney - 16 months
- Baked Spiced Shrimp
- Pasta with Zucchini and Toasted Almonds
- Grilled Flank Steak with Avacado-Lime Salsa
- Happy Birthday to Lorraine and Mom!
- Roasted Rosemary Shrimp with Arugula and White Bea...
- Chopey Gets Some Love
- Sydney Sees a Baby
- Feta and Green Onion Couscous Cakes over Tomato-Ol...
- Overnight Coffee Cake
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June
(17)
Welcome to Bergemuda!
When our pool was built several years ago, we decided we needed to name our new backyard oasis. After rejecting several less catchy names, we decided on Bergemuda. Now, we joke that Bergemuda is it's own sovereign country (requiring passports and everything). Jodi claims to have her hands on the first official pool pass of Bergemuda (number 000-00000-01). Anyway, that's how Bergemuda came to be.
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