These pork chops were delicious. I served them with steamed mixed vegetables and au gratin potatoes. I did tenderize the chops before I started, and I think that made them more juicy.
4 pork chops1 c crushed Ritz crackers
garlic salt
salt
pepper
2 eggs, beaten
1/2 c butter or margarine, chunked
Preheat oven to 375 degrees. Combine all dry ingredients. Dredge chops in egg and then in cracker mixture. Place pork chop in baking dish. Place chunks of butter around pork chops. Bake covered for 25 minutes. Remove cover and bake for another 10 minutes.
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