Ground beef
Sweet onions
Tomato soup
3 T Brown sugar
1 T Worcestershire sauce
2 T Vinegar
Buns
Brown meat and onions. Drain fat. Add remaining liquid ingredients (add tomato soup until you get it the consistency you like). Serve on buns. I like to serve them on hot dog buns because they're a little less sloppy. :)
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Welcome to Bergemuda!
When our pool was built several years ago, we decided we needed to name our new backyard oasis. After rejecting several less catchy names, we decided on Bergemuda. Now, we joke that Bergemuda is it's own sovereign country (requiring passports and everything). Jodi claims to have her hands on the first official pool pass of Bergemuda (number 000-00000-01). Anyway, that's how Bergemuda came to be.
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