Tom claims that I should be able to win some sort of contest with this combination. Needless to say it was a huge success. It is not kid-friendly - way too spicy! Here's the plan: slow cooker buffalo wing sandwiches with homemade ranch dressing and french fried onions.
Boneless chicken breasts
Frank's RedHot buffalo wing sauce
Put chicken in the slow cooker and cover with wing sauce. Cook on low for 3 hours or until done. Remove chicken and shred with two forks. Pour remaining sauce through a sieve to separate out any leftover chicken fat or other drippings from the sauce. Return "clean" sauce to the slow cooker along with the shredded chicken. Keep warm until time to serve.
1/2 T Hidden Valley Ranch Dressing Mix
1/2 c mayonnaise
1/4 c buttermilk
1/8 t cracked black pepper
1/16 t paprika
1/16 t garlic powder
Combine ingredients to make ranch dressing.
To make sandwiches, put the chicken on rolls, then top with extra hot sauce, ranch dressing, and French's Fried Onions. Yummy!
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Oh my goodness this is on our regular rotation already!!! (minus the ranch -- I'd never thought of that one). Jeff requests these spicy sandwiches all the time though...might have to make them this week!
ReplyDeleteOh mercy! This sounds so delish!!
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