This wasn't the best ever; however, it has potential because the sauce was good. Next time, I'll add a bunch of stir fry vegetables, triple the sauce, and serve over rice. Today, I served over rice noodles, which were good too.
1 tablespoon sugar
1 tablespoon grated peeled fresh ginger
2 tablespoons fresh lime juice (about 1 lime)
1 1/2 teaspoons low-sodium soy sauce
1/4 teaspoon crushed red pepper
1 tablespoon canola oil
12 ounces boneless sirloin steak, cut into thin strips
Combine first 5 ingredients in a small bowl; stir well with a whisk.
Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with green onions and lime wedges, if desired.
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