I got this recipe from my mommy friend, Lisa. It was delicious. This time, I served it with plain rice. Next time around, I think I'll stir fry some carrots and baby corns to serve with the rice.
4-6 boneless, skinless chicken breasts2/3 c soy sauce1/4 c brown sugar1/4 c water2 cloves garlic, minced2 t ground ginger2 cans sliced water chestnuts1 bunch green onions, chopped
Place chicken in slow cooker. Mix together soy sauce, brown sugar, water, garlic and ginger. Spread water chestnuts and green onions over chicken and pour soy sauce mixture over the top. Cook on low for approx. 5 hours.
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