Nacho Potato Soup

Here is another one of our favorites... very cheesy (you can adjust if necessary)!

1 pkg (5 1/4 oz) au gratin potatoes
1 can mexicorn, drained
1 can tomatoes with jalapenos
2 c water
2 c milk
2 c cubed American cheese

In a saucepan, combine potatoes and sauce mix, corn, tomatoes with juice, and water. Mix well and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes (or until potatoes are tender). Add milk and cheese. Cook on medium until cheese melts.

I've used Velveeta instead of American cheese, and it works just fine.